Senig Karia
Seasoned jalapeno pepper (hot) stuffed with seasoned tomatoes and onions
Senig Karia
Seasoned jalapeno pepper (hot) stuffed with seasoned tomatoes and onions
Azifa
Whole lentils boiled and mashed with lemon green chilli and seasonings (served cold)
Timatim Fit-Fit
Pieces of injera mixed with tomatoes, onions, green chillis in oil and lemon dressing (served cold)
Sherro Fit-Fit
Injera mixed with dried pea flour (served cold)
House Salad
Romain lettuce, tomatoes, jalapeno peppers, onions with oil and lemon dressing served with bread or injera
Fer-Fer
Pieces of injera mixed with berbere sauce
Quanta Fer-Fer
Strips of beef prepared with berbere or awaze and salt and pepper, dried and served in small pieces mixed with injera
Banatu
Injera sauteed in pan fried beef with dried hot green peper topping
Tibs
Pan fried beef sauteed with onions, garlic, green peppers, tomatoes and awaze with injera
Tib (Dry)
Pan fried tender strings of beef cooked with awaze', onions, green peppers (with injera) minimum preparation time 30 minutes
Kitfo Special
Steak tarter sauteed with warm keebe and a dash of hot pepper sauce to taste (served row, rare, medium or well-cooled, with injera, aib and kale)
Gored-Gored
Chunks of tender beef mixed in seasoning, awaze, keebe and sauce (served row. rare, medium or well-cooked, as desired, with injera) best served rare
Bayaaynatu
"Of each kind" small servings of nos. 9 and 11 with gomen (collard greens) and aib
Chicken Stew - Doro Wat
Chicken legs and thighs marinated in lemon juice, then sauteed in butter and seasoned with garlic, fresh ginger and fenugreek, then coated with barbere sauce and cooked gently until tender, served with hard boiled egg and aib (cottage cheese) with injera